'A portrait a week of my children, once a week, every week, in 2013'
Green Popsicles are a must in this household, especially when the weather changes. This is a great way to be sure your little one is getting enough iron and are super tasty. I got the recipe from Weelicious, Enjoy!
1 cup packed Kale leaves (or spinach, or collard greens...)
1 1/2 cups chopped pinapple
1 small banana
1 cup coconut water
1. Combine all ingredients into a food processor or blender (our blender does a much better job breaking down the kale)
2. Pour into popsicle molds and let freeze for at least 6 hours. Popsicles keep for about 4 months - Soren goes through them daily!
3. Unmold and serve!
