'A portrait a week of my children, once a week, every week, in 2013'

Green Popsicles are a must in this household, especially when the weather changes.  This is a great way to be sure your little one is getting enough iron and are super tasty. I got the recipe from Weelicious, Enjoy!

1 cup packed Kale leaves (or spinach, or collard greens...)

1 1/2 cups chopped pinapple

1 small banana

1 cup coconut water

1.  Combine all ingredients into a food processor or blender (our blender does a much better job breaking down the kale)

2.  Pour into popsicle molds and let freeze for at least 6 hours.  Popsicles keep for about 4 months - Soren goes through them daily!

3.  Unmold and serve!

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